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This soup quickly became one of our go- to recipes this winter! We’re big Italian food fans in our house, and this soup is perfect for a cold winter night! I like to serve this Zuppa Toscana with garlic bread and will either use frozen spinach or fresh kale- either works great!
Try this recipe and let me know how you like it! You can also see this recipe here on Instagram!
Zuppa Toscana
This Italian soup is so delicious and comforting- perfect for a cold winter night!
Ingredients
- 1 lb. Italian sausage hot or mild depending on preference
- 1 onion diced
- 2 cloves garlic minced
- 15 oz. can Great Northern beans drained and rinsed
- 3 cups chicken broth
- 2 cups half and half
- 1 lb red potatoes cut into 1 inch pieces
- 1 cup chopped spinach or kale
- Red pepper flakes to taste
- Black pepper to taste
Instructions
- Brown the sausage in a large pot.
- Once sausage is cooked, add onion and garlic and cook until fragrant.
- Add chicken stock, half and half and beans to pot. Cover and bring to a simmer.
- Once the soup is simmering, add potatoes and spinach. Cook for about 12 minutes or until potatoes are tender.
- Season with red pepper flakes and black pepper if desired.
- Serve immediately.
