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Cheesy Breakfast Casserole

Print Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Course Breakfast
Cuisine American
Servings 6

Ingredients
  

  • 6 slices bacon chopped
  • 1 small onion chopped
  • 1 30 oz. bag hash browns thawed
  • 8 large eggs
  • 1/4 cup milk
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1 cup cheddar cheese shredded

Instructions
 

  • In a small skillet, cook the bacon on medium for 8-10 minutes until the fat has rendered from the bacon but is not fully cooked.
  • Add onions and cook for 4-6 minutes until translucent. Remove mixture from heat and let cool.
  • In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder and half of the bacon mixture.
  • Grease a baking dish and add a layer of hashbrowns on the bottom in an even layer.
  • Pour egg mixture into dish. Top with cheese and the rest of the bacon mixture.
  • Cover in plastic wrap and let sit for 2 hours to overnight in the fridge.
  • Preheat oven to 375 degrees and bake uncovered for 30-40 minutes until eggs are cooked and edges are brown.
  • Let stand 5 minutes and enjoy!
Keyword bacon, breakfast, casserole, casseroles, cheese, cheesy, eggs, hashbrown, sausage