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Creamy Parmesan Risotto

Cook Time 35 minutes
Course Side Dish
Cuisine Italian

Ingredients
  

  • 4 cups chicken or vegetable stock
  • 2 tbsp butter, divided
  • 1 small white onion, diced
  • 3 cloves garlic, chopped
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 1/2 cup Parmesan cheese
  • Salt and pepper to taste

Instructions
 

  • Heat the stock in a small saucepan and leave on the side.
  • Melt 1 tablespoon butter in saucepan, and add chopped onion.  Cook for a few minutes until soft and clear.  Add in garlic and cook for a minute until fragrant.
  • Add arborio rice and stir, coating rice.
  • Add white wine and stir.  Let cook for one minute.
  • Add in warm stock, 1/2 cup at a time, and store occasionally.  Once stock is mostly absorbed, add in another 1/2 cup and repeat. 
  • Once stock is fully absorbed remove from heat. Stir in Parmesan, remaining butter, and salt and pepper to taste.
  • Serve warm.
Keyword Italian, Parmesan, Risotto