Green Enchilada Sauce
Equipment
- Blender
Ingredients
- 1 tbsp olive oil
- 1 small red onion chopped
- 1 jalapeño diced*
- 2 tbsp garlic chopped
- 1 cup chicken stock
- 4 4 oz. cans of diced green chiles
- 2 tsp ground cumin
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Heat oil in a saucepan. Add in onion and jalapeño. Cook for 5 minutes until onions are translucent, stirring occasionally. Add in garlic and cook for 1 minute until fragrant.
- Transfer onion mixture from pan into blender. Add chicken stock, chiles, and cumin into blender. Add salt and pepper to taste.
- Blend until smooth.
- Pour over enchiladas.
Notes
*For more heat, leave the seeds in the jalapeño