"Norton Gnocchi"
This creamy tomato sauce with gnocchi and Italian sausage is a comfort food classic that can be made in only one pot!
Ingredients
- 8 oz. Italian Sausage spicy or mild, depending on preference
- 1/2 small white onion chopped
- 4 cloves garlic chopped
- 1/3 cup red wine
- 14 oz. can diced tomatoes with juices
- 1 cup heavy cream
- 1.5 lb. gnocchi
- 1/2 cup Parmesan
- Salt and pepper to taste
Instructions
- Take sausage out of the casing, or cut into bite sized pieces.
- Sauté sausage and onion on medium high heat until sausage is browned and onion is translucent.
- Add garlic to the pan and cook until fragrant.
- Add wine and cook for a minute.
- Stir in tomatoes, heavy cream and the gnocchi. Once pot starts to simmer, reduce heat to medium, cover and cook for 5 minutes.
- Uncover the pot, stir and cook for a few more minutes until gnocchi is cooked through and the sauce has thickened a bit.
- Take off heat and stir in the parmesan and add salt and pepper to taste.
- Serve immediately.
Notes
Tear some basil and add on top for a little extra color and flavor!